Every Restaurant Has A Story And Vision Behind Its Name

As a young boy living in Tokyo, I fell in love with Japanese cuisine in its entirety; from street vendors, fast foods and delicacies from the sea, I consumed and loved it all.

When I decided to open Genki back in 1996, my goal was to create a restaurant that served an amalgamation of the foods I grew up eating that enriched my life with feelings of comfort, health and happiness; hence the name of the restaurant, Genki.

So I introduce to you a small part of my life via Genki.
I hope you enjoy your experience here with us as much as I have enjoyed the journey.


 
 
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